Simple Soup

This soup recipe perhaps is taken loosely from Rachel Ray, but I'll still give her all the credit to be safe. My mom was watching Ray's show and thought she could remember it; in other words it could be my mom's recipe. But either way, it is very good and super simple. My parents had me over for lunch last week while the kiddos were at school, and it was so yum, that I am serving it for dinner tonight.

2 boxes of Vegetable Broth
Family size package, uncooked, cheese Ravioli *such as Buitoni brand
Raw spinach leaves *such as the kind that come in a bag in the salad section
Lemon zest (optional)
Fresh Parmesan cheese, grated (optional)

Cook the Ravioli according to the package directions by using the 2 boxes of Vegetable Broth, instead of water. Spoon the soup broth and ravioli into bowls and add the spinach; it will wilt from the heat, but it is supposed to and it will taste yum. Add the lemon zest and Parmesan cheese to the "yes, please" bowls. Add a salad and croissant, or fruit and crackers. Viola, dinner is served. Super simple soup!